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Mie’s abundant natural resources also help make it a gourmet food lovers delight! Famous for its seafood highlighted by oysters, abalone and succulent Ise spiny lobster, the areas chefs create a full selection of traditional culinary specialties that can me matched perfectly with its local sakes. The areas mountain ranges capture water creating streams and fresh water springs that flow onto to lush fields and plains, perfect for growing the fresh rice needed to produce quality sake. Try some right here in the restaurant!

*Please inform our staff if you have any food allergies!

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